OUR MENU

Fresh, vibrant, and rooted in the season, Fenn’s Way’s spring menu celebrates the best of what this time of year has to offer. As the landscape comes back to life, so does our kitchen—featuring bright flavors, crisp greens, and thoughtfully sourced ingredients that highlight the essence of spring. From light, refreshing dishes to comforting favorites with a seasonal twist, each plate is crafted to reflect both the energy and simplicity of the season.

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STARTERS

FORAGERS CROSTINI

Sautéed Forest Mushrooms, Caramelized Onion, Goat Cheese, Spiced Honey

$16

WINGS

House Buffalo, House Maple BBQ, Garlic Parmesan, Sweet-Chili

$18

BRUSSELS SPROUTS

Smoky BBQ Dry Rub, Bacon Lardons, Local Maple, Roasted Garlic, Dijon Aioli

$16

CRISPY PORK BELLY

Crispy Pork Belly, Maple BBQ, House Rub, Toasted Sesame, Cucumber-Carrot Slaw

$18

FRIED BURRATA

Blistered Heirloom Tomato, Basil Aioli, Balsamic Glaze, Shaved Parmesan

$18

CROQUETTES

Cream Cheese, Corn, Jalapeño, Bacon, Chipotle Aioli

$18

SALADS

CILIEGINE CAPRESE

Local Greens, Ciliegine, Fried Basil, Cherry Tomato, Sunflower Seeds, Red Onion, Maple- Balsamic Vinaigrette

$22

SUMMER HARVEST

Local Greens, Roasted Corn, Pickled Red Onion, Red Drop Peppers, Crumbled Queso, Candied Pecans, Maple- Chipotle Vinaigrette

$20

ON THE GREEN

House Greens, Cherry Tomatoes, Lemon Cucumbers, Red Onion, Honey Vinaigrette

$16

THE BRUTUS

Crisp Romaine, Parmesan Cheese, House-Made Croutons, Caesar Dressing

$16

HANDHELDS

Beer Battered Onion Rings or Sweet Potato Fries $4 Garlic Parmesan Fries $2

SWEET-CHILI GLAZED FRIED CHICKEN SANDWICH

Sweet-Chili Glazed Fried Chicken Breast, Pickle, Red Onion, Lettuce, Tomato, Onion, Brioche Bun

$20

WAUM-BURGER

8 oz Burger, Lettuce, Tomato, Onion, Brioche Bun

Add Bacon

PASTA

WOODCUTTERS

Campanelle, Italian Sausage, Forest Mushrooms, Crushed Tomatoes, Parmesan

$26

CABOT MAC & CHEESE

Cabot Cheese, Campanelle, Bacon, Cracker Crumbs

$26

TORTELLINI

Fire-Roasted Tomato Sauce, Fried Basil, Crushed Red Pepper, Confit Garlic, Shaved Parmesan

$24

LOBSTER RAVIOLI

Cajun Cream Sauce, Sautéed Spinach, Corn, Bacon, Cracker Crumbs

$36

ENTREES

SAUTÉED SHRIMP

Chesapeake Bay Butter, Cajun Rice, Garlic Green Beans, Crispy Corn Kernels

$30

BBQ BABY BACK RIBS

1½ Rack Of Ribs, Whipped Yukon Mash, Honey-Glazed Carrots, Crispy Onion

$28

CHILI SPICED GRILLED TUNA

Mango Salsa, Coconut Rice, Maple Brussels Sprouts, Grilled Lime

$35

GRILLED SALMON

Blackened Salmon, Cajun Rice, Honey-Glazed Carrots, Crispy Maple Brussels Sprouts, Grilled Lemon

$32

16 OZ CERTIFIED ANGUS RIBEYE

USDA Prime House-Cut Ribeye, Local Ramp Compound Butter, Whipped Yukon Mash, Honey-Glazed Carrots, Garlic Green Beans

$60

WILD CAUGHT HADDOCK

Smoked Sea Salt & Caper Remoulade, Roasted Garlic Potatoes, Honey-Glazed Carrots

$28

STUFFED CHICKEN BREAST

8 oz Stuffed Chicken Breast, Cream Cheese, Bacon, Jalapeño, Buttermilk Crisps, Maple Brussels Sprouts, Whipped Yukon Mash

$26

BRAISED BONELESS SHORT RIBS

Red Wine Demi, Whipped Yukon Mash, Fried Onion, Honey-Glazed Carrots, Maple Brussels Sprouts

$45