Our Chef

NICK FERRANTE

Head Chef

Chef Ferrante began his culinary journey in the kitchen alongside his grandmother cooking for the entire family in her small kitchen on Long Island New York. His introduction to the professional kitchen came thanks to his uncle who he worked alongside throughout his teenage years helping in the kitchen for large catering events throughout tri state area. While attending culinary school in upstate NY his passion for the outdoors began to blend into his cooking style where he embraced a culinary philosophy centering on locally sourced ingredients, respecting seasonality, and utilizing both traditional and innovative techniques.

After graduating with honors, Chef Ferrante began a career in restaurants gaining knowledge in various culinary styles from classic French, to modern Asian, as well as traditional Tapas. After holding every position and working in the restaurant industry for over a decade he transitioned to one of NY's largest catering companies where he gained extensive experience working events of all types and sizes. Over the years, he has had the privilege of working alongside many talented chefs in the industry helping to expand his understanding of diverse cooking techniques and flavor profiles along the way. Eventually wanting to pursue a slower pace of life he relocated to the north country where he's now committed to creating memorable dining experiences that celebrate the bounty of the region.