LUNCH

CRISPY COTTAGE FRIES

Maldon Sea Salt, Chipotle Aioli, Lemon Garlic Remoulade.

CRISPY PORK BELLY

Maple Glaze, Apple Mostarda

FRIED RAVIOLI

Crispy Cheese Filled Ravioli Served with Tito's Vodka Sauce.

FORAGERS CROSTINI

Forest Mushrooms with Goat Cheese, Caramelized Onions, and Savory Honey

LOCAL ALL BEEF BURGER

All Beef Burger served on a Brioche Bun with Lettuce, Tomato, and Onion. Optional Choice of Cheese and Bacon

THE PAR THREE

House-Sliced Roast Beef, Maple BBQ Sauce, Herb Mayo, American Cheese, served on a Brioche Bun.

THE BIRDIE

Oven-Roasted Turkey, Maple Bacon, Lettuce, Tomato, Herb Mayo, Cheddar Cheese, served on Toasted Italian Bread.

THE GAME DAY

Grilled Chicken Breast, House Buffalo Sauce, Creamy Chive Spread, Lettuce & Tomato served on a Brioche Bun.

CHIPOTLE BLT

Crispy Bacon, Lettuce, Tomato, Chipotle Aioli, Toasted Italian Bread.

Grilled Chicken

VT Sirloin Flap

PEAR & BEET SALAD

Beets, Pears, Candied Pecans, Dried Cranberries, Goat Cheese & Maple Cinnamon Balsamic.

ON THE GREEN

House Greens, Cherry Tomatoes, Lemon Dill Cucumbers, and Red Onion served with a Honey Vinaigrette dressing.

THE BRUTUS

Crisp Romaine, Parmesan Cheese, Caesar Dressing, Garlic Butter Bread Crumbs.