LUNCH

LUMBERJACK TOTS

Sweet Potato Tots, Candied Bacon Crema, Chives, & Crispy Bacon.

FORAGERS CROSTINI

Forest Mushrooms with Goat Cheese, Caramelized Onions, Savory Honey.

HONEY CHIPOTLE BRUSSEL SPROUTS

Crispy Brussel Sprouts, Honey Garlic Glaze, Chipotle Aioli, Crispy Bacon & Parmesan.

PB + J WINGS

Crispy Fried Wings, Strawberry BBQ, Spicy Peanut Sauce.

BLUEBERRIES & RICOTTA

Whipped Honey Ricotta, Blueberry Jam, Champagne Honey Vinaigrette, Garden Basil, Sea Salt & Toasted Bread.

THE FARMERS MARKET

House Greens, Pea Tendrils, Crumbled Boursin Cheese, Radish, Pickled Red Onions, Toasted Almonds with Champagne Honey Vinaigrette.

ON THE GREEN

House Greens, Cherry Tomatoes, Lemon Dill Cucumbers, and Red Onion served with a Honey Vinaigrette Dressing.

THE BRUTUS

Crisp Romaine, Parmesan Cheese, Caesar Dressing, Garlic Butter Croutons.

*LOCAL ALL BEEF BURGER

All Beef Burger served on a Brioche Bun with Lettuce, Tomato, and Onion. Optional Choice of Cheese.

THE PAR FOUR

House-Sliced Roast Beef, Whipped Boursin, Provolone Cheese, Lemon Garlic Remoulade & Spicy BBQ Sauce on a Toasted Brioche Bun.

THE BIRDIE

Oven-Roasted Turkey, Maple Bacon, Lettuce, Tomato, Lemon Remoulade, Provolone Cheese, served on Toasted Brioche Bread.

THE TURN

1/4 LB All Beef Hotdog, Bacon Wrapped, Pickle Mostarda, Gochujang Ketchup.

CHILI MAPLE CHICKEN SANDWICH

Crispy Fried Chicken, Maple Gochujang Glaze, Lettuce, Tomato, Pickles & Toasted Brioche Bun.

CHIPOTLE BLT

Crispy Bacon, Lettuce, Tomato, Chipotle Aioli, Toasted Italian Bread.