OUR MENU

Fresh, vibrant, and rooted in the season, Fenn’s Way’s spring menu celebrates the best of what this time of year has to offer. As the landscape comes back to life, so does our kitchen—featuring bright flavors, crisp greens, and thoughtfully sourced ingredients that highlight the essence of spring. From light, refreshing dishes to comforting favorites with a seasonal twist, each plate is crafted to reflect both the energy and simplicity of the season.

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STARTERS

STRAWBERRY RHUBARB CROSTINI

Strawberry Rhubarb Jam, Whipped Brie, Lemon Zest, Fried Basil, Smoked Sea Salt

$16

WINGS

House Buffalo, House Maple BBQ, Garlic Parm, BBQ Dry Rub

$18

BRUSSELS SPROUTS

Smoky BBQ Dry Rub, Bacon Lardons, Maple Sugar, Roasted Garlic, Dijon Aioli

$16

CRISPY PORK BELLY

Crispy Pork Belly, Pickled Brussels Sprouts, Local Maple Syrup, Chives, Apple and Bacon Mostarda

$18

POTATO CROQUETTES

Bacon, Chives, House-Made 1895 Blend Beer Cheese

$18

SALADS

SPRING SALAD

Local Greens, Crumbled Goat Cheese, Pickled Brussels Sprouts, Sweet Radish, Red Onion, Toasted Sunflower Seeds, Maple-Dijon Vinaigrette

$20

FRESH BURRATA

Local Greens, Spinach, Red Drop Peppers, Pickled Red Onion, Maple Walnuts, Lemon-Honey Vinaigrette

$24

ON THE GREEN

House Greens, Cherry Tomatoes, Lemon Cucumbers, Red Onion, Honey Vinaigrette Dressing

$16

THE BRUTUS

Crisp Romaine, Parmesan Cheese, Caesar Dressing, Garlic Butter Bread Crumbs

$16

HANDHELDS

PICKLE-BRINED CHICKEN SANDWICH

Pickle-Brined Chicken Breast, Swiss, Lettuce, Tomato Onion, Maple-Dijon Aioli, Brioche Bun

$20

WAUM-BURGER

8 oz Burger, Lettuce, Tomato, Onion, Brioche Bun

$22

PASTA

WOODCUTTERS

Campanelli, Italian Sausage, Forest Mushrooms, Crushed Tomatoes, Parmesan

$24

BLACK TRUFFLE SACCHETTI

Garlic Parm Cream Sauce, Shaved Pecorino, Crushed Pistachio, Freshly Cracked Pepper, Red Wine Reduction, Toasted Baguette

$26

BLUE CRAB RAVIOLI

Lobster Cream Sauce, Sweet Chili, Fresh Spinach, Grilled Lemon, Chives, Crispy Wontons

$38

PESTO

Campanelli, Red Drop Peppers, Sweet Peas, Roasted Oyster Mushrooms, Toasted Baguette

$22

ENTREES

SAUTÉED SHRIMP

Sweet Chili Butter, Smoked Cheddar Grits, Garlic Spinach, Grilled Lemon

$30

CAST IRON SEARED PORK TENDERLOIN

Bacon-Bourbon Jam, Whipped Yukon Mash, Grilled Honey-Glazed Carrots

$28

GRILLED TUNA

Tamari Glaze, Ginger-Cashew Crumble, Pickled Brussels Sprouts, Sesame Polenta, Grilled Asparagus

$35

PAN SEARED SALMON

Strawberry Rhubarb Chutney, Whipped Chive Mash, Grilled Carrots, Asparagus

$32

16 OZ CERTIFIED ANGUS RIBEYE

16 oz Center Cut Ribeye, Smoked Sea Salt Compound Butter, Whipped Yukon Mash, Honey-Glazed Carrots, Asparagus Locally Sourced from The Butcher's Daughter

$70

12 OZ BOSTON STRIP

Center Cut Sirloin Flap, Chimichurri Rojo, Maple Sweet Potato Fries, Honey Roasted Carrots, Asparagus

$38

CRISPY SKIN RAINBOW TROUT

Smoked Sea Salt, Caper Remoulade, Roasted Garlic Potatoes, Honey-Glazed Carrots

$28

STUFFED CHICKEN BREAST

8 oz Stuffed Chicken Breast, Roasted Red-Pepper Aioli, Goat Cheese, Confit Garlic, Sautéed Spinach, Roasted Garlic Potatoes, Honey-Glazed Carrots

$26