Specials 2/26-2/28

Grilled teriyaki chicken, local greens, shaved carrot, bean sprouts, pickled brussels sprouts, and ginger spiced almonds with a sesame vinaigrette

Fresh garganelli, arugula pesto, red pepper flakes, and charred lemon served with grilled shrimp skewers

Whipped ricotta, blistered cherry tomatoes, confit garlic cloves, and fried basil with balsamic glaze and sea salt

16 oz house cut grilled angus ribeye, horseradish compound butter, crispy shallot, twice baked potato, and garlic butter green beans