Valentine's Day Menu

with Crystalized Ginger, Toasted Pumpkin Seeds and Maple Cream

with Organic Spinach, Fresh Apple, Whipped Brie, Dried Cranberry, Pickled Red Onion, and Toasted Almonds with an Apple Cider Vinaigrette

with Pickled Beets, Fresh Strawberries, Herb Goat Cheese, Heirloom Tomatoes, and Crushed Pistachio with a Maple Balsamic Vinaigrette

with Romesco Sauce, Cantaloupe Coulis Whipped Avocado, and Lemon Basil Oil

with Creamy Corn Risotto, Charred Scallion Jam and Cilantro

with Cauliflower Puree, Roast Cauliflower, Apple Chip, Apple Cider Reduction, and Shaved Asparagus

with Roasted Peppers, Spinach, and Goat Cheese, Velouté, Duchess Potatoes, and Honey Roasted Asparagus

with Roasted Oyster Mushrooms, Whipped Yukon Potato, and Honey Roasted Carrots

with Salted Caramel Ice Cream and a Local Maple Drizzle

with Spiced Pecan and Pink Himalayan Sea Salt