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OUR MENU
Fresh, vibrant, and rooted in the season, Fenn’s Way’s spring menu celebrates the best of what this time of year has to offer. As the landscape comes back to life, so does our kitchen—featuring bright flavors, crisp greens, and thoughtfully sourced ingredients that highlight the essence of spring. From light, refreshing dishes to comforting favorites with a seasonal twist, each plate is crafted to reflect both the energy and simplicity of the season.
LUNCH MENU
STARTERS
STRAWBERRY RHUBARB CROSTINI
Strawberry Rhubarb Jam, Whipped Brie, Lemon Zest, Fried Basil, Smoked Sea Salt
$16
WINGS
House Buffalo, House Maple BBQ, Garlic Parm, BBQ Dry Rub
$18
BRUSSELS SPROUTS
Smoky BBQ Dry Rub, Bacon Lardons, Maple Sugar, Roasted Garlic and Dijon Aioli
$16
POTATO CROQUETTES
Bacon, Chives, House-Made 1895 Blend Beer Cheese
$18
HANDHELDS
PICKLE-BRINED CHICKEN SANDWICH
Pickle-Brined Chicken Breast, Swiss, Lettuce, Tomato Onion, Maple-Dijon Aioli, Brioche Bun
$20
WAUM-BURGER
8 oz Burger, Lettuce, Tomato, Onion, Brioche Bun
$22
BIRDIE 2.0
House-Roasted Shredded Turkey, Bacon, Lettuce, Tomato, Onion, Maple-Dijon Aioli, Sourdough
$20
BRISKET SANDWICH
Sliced Brisket, House BBQ, Swiss, Crispy Onion, Brioche Bun
$28
FENN'S FRANK
1/4 lb Hot Dog, Relish, Grain Mustard, Red Drop Peppers, Brioche Roll
$16
CHICKEN CAESAR WRAP
Italian Breading Fried Chicken Cutlet, Caesar Dressing, Romaine, Shaved Parmesan, Flour Tortilla
$20
SALADS
ON THE GREEN
House Greens, Cherry Tomatoes, Lemon Cucumbers, Red Onion, Honey Vinaigrette Dressing
$16
THE BRUTUS
Crisp Romaine, Parmesan Cheese, Caesar Dressing, Garlic Butter Bread Crumbs
$16
SPRING SALAD
Local Greens, Crumbled Goat Cheese, Pickled Brussels Sprouts, Sweet Radish, Red Onion, Toasted Sunflower Seeds, Maple-Dijon Vinaigrette
$20
FRESH BURRATA
Local Greens, Spinach, Red Drop Peppers, Pickled Red Onion, Maple Walnuts, Lemon-Honey Vinaigrette
$24
