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OUR MENU
Fresh, vibrant, and rooted in the season, Fenn’s Way’s spring menu celebrates the best of what this time of year has to offer. As the landscape comes back to life, so does our kitchen—featuring bright flavors, crisp greens, and thoughtfully sourced ingredients that highlight the essence of spring. From light, refreshing dishes to comforting favorites with a seasonal twist, each plate is crafted to reflect both the energy and simplicity of the season.
Summer Lunch Menu
STARTERS
FORAGERS CROSTINI
Sautéed Forest Mushrooms, Caramelized Onion, Goat Cheese, Spiced Honey
$16
WINGS
House Buffalo, House Maple BBQ, Garlic Parm, Sweet-Chili
$18
BRUSSELS SPROUTS
Smoky BBQ Dry Rub, Bacon Lardons, Local Maple, Roasted Garlic, Dijon Aioli
$16
FRIED BURRATA
Blistered Heirloom Tomato, Basil Aioli, Balsamic Glaze, Shaved Parmesan
$18
CROQUETTES
Cream Cheese, Corn, Jalapeño, Bacon, Chipotle Aioli
$18
HANDHELDS
SWEET-CHILI GLAZED FRIED CHICKEN SANDWICH
Sweet-Chili Glazed Fried Chicken Breast, Pickle, Red Onion, Lettuce, Tomato, Brioche Bun
$20
WAUM-BURGER
8 oz Burger, Lettuce, Tomato, Onion, Brioche Bun
Add Bacon
$2
JALAPEÑO POPPER DOG
Quarter Pound All-Beef Hot Dog, Jalepeño Cream Cheese & Bacon Topping, Brioche Bun
$16
RYE-DER CUP REUBEN
Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Rye Bread
$21
BIRDIE
House-Roasted Turkey, Bacon, Maple-Dijon Aioli, Lettuce, Tomato, Toasted Sourdough
$20
SALADS
CILIEGINE CAPRESE
Local Greens, Ciliegine, Fried Basil, Cherry Tomato, Sunflower Seeds, Red Onion, Maple Vinaigrette
$22
SUMMER HARVEST
Local Greens, Roasted Corn, Pickled Red Onion, Red Drop Peppers, Crumbled Queso, Candied Pecans, Maple-Chipotle Vinaigrette
$20
ON THE GREEN
House Greens, Cherry Tomatoes, Lemon Cucumbers, Red Onion, Honey Vinaigrette Dressing
$16
THE BRUTUS
Crisp Romaine, Parmesan Cheese, House-Made Croutons, Caesar Dressing
$16
ACCOMPANIMENTS
6 oz Grilled Chicken
$7
6 ct Lemon Garlic Marinated Shrimp
$12
6 oz Teriyaki Marinated Steak Tips
$12
Side House or Caesar Salad
$6
